Balkan Gardens’ vegetable antipasti showcase the authentic traditional Bulgarian cuisine.
How to eat:
• as a side dish • on a crispy toast and bruschetta • tasty burger topping • fancy condiment to any sandwich • as a sauce for fresh pasta • on its own
Ingredients: eggplants, zucchini, red peppers, carrots, sunflower oil, vinegar, water, salt, sugar, garlic, citric acid, parsley.
Net. Wt. 18.34 oz / 520g
Product of BULGARIA