Balkan Gardens’ vegetable antipasti showcase the authentic traditional Bulgarian cuisine.
How to eat:
as a side dish • on a crispy toast and bruschetta • fancy condiment to any sandwich • for salads • as an appetizer • on its own
Ingredients: cherry peppers, grilled eggplant, grilled cauliflower, grilled zucchini, green olives, parsley, garlic, salt, citric acid, potato fibers.
Net. Wt. 18.34 oz / 520g
Product of BULGARIA