Made fresh from scratch in-store daily!
Banitsa/Banichka is arguably Bulgaria’s national breakfast dish. But that doesn’t mean it’s eaten just for breakfast - banichka is delicious anytime of the day!
What makes our banichka stand out is that we prepare the phyllo sheets from scratch, which is quite a laborious process. Our chef, Sneji (aka Sunny) makes each and every one of these by hand using quality ingredients. Each sheet is stretched thin, then filled with feta/cottage cheese filling and folded into a triangle.
- Flour, Water, Salt, Vinegar, Butter, Oil, Feta Cheese, Cottage Cheese.
Sold in packs of 4 banichki (2-2.25lbs/pack)
- Preheat oven to 375F
- For optimal results, do not defrost/thaw, place the frozen pies in the preheated oven and bake for 10-12 minutes until light golden brown (as shown in the product photo). Do not leave in the oven after the cooking time has completed. *Cooking time may vary depending on your oven type.